English muffin | Boston Medical Center

English muffin | Boston Medical Center

www.bmc.org

As easy to make as it is to eat, this bun/muffin/bread easily satisfies the craving for a delicio

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Ingredients

  • - 45 grams (3 Tablespoons) Heavy-cream
  • - 15 grams (2 Tablespoons), Bob's Red Mill Coconut-flour
  • - 28 grams (¼ cup), grated Cheddar-cheese
  • - 45 grams (1 medium) egg, mixed well
  • - 15 grams (1 Tablespoon) canola oil
  • - ¼ teaspoon Baking-powder
  • - ⅛ teaspoon Salt
  • - ⅛ teaspoon Pepper
  • - ⅛ teaspoon Garlic-powder
  • - ⅛ teaspoon Italian-seasoning

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