Wild Rice Quiche - CWTK

Wild Rice Quiche - CWTK

cookingwiththekreitzers.org

Discover how to fill three frozen piecrusts with delicious, doubled-up wild rice—using 3-4 cups per batch—for a crispy, satisfying meal.

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Ingredients

  • 1 ½ cups Milk
  • 4 Eggs
  • 1 cup Swiss cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 4 Medium onions, chopped
  • ½ cup Parsley, chopped
  • 2 cups Chopped bacon, Canadian bacon, turkey or ham
  • 2 cups Cooked rice
  • 1 9" pie crust, perhaps a frozen store-bought one

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