Wild Rice Quiche - CWTK
Discover how to fill three frozen piecrusts with delicious, doubled-up wild rice—using 3-4 cups per batch—for a crispy, satisfying meal.
Ingredients
- 1 ½ cups Milk
- 4 Eggs
- 1 cup Swiss cheese, grated
- 1 cup Monterey Jack cheese, grated
- 4 Medium onions, chopped
- ½ cup Parsley, chopped
- 2 cups Chopped bacon, Canadian bacon, turkey or ham
- 2 cups Cooked rice
- 1 9" pie crust, perhaps a frozen store-bought one
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