Turkey and Wild Rice Casserole | Canadian Goodness

Ingredients

• 1 pkg (5 1/2 oz/ 170 g) long grain and wild rice
• 1 cup (250 mL) thinly sliced celery
• 2 cups (500 mL) cubed cooked turkey or chicken
• 2 pkgs (10 oz / 300 g each) broccoli spears cooked
• drained
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) chicken broth mix
• 1/2 tsp (2 mL) dry mustard
• 1 3/4 cups (430 mL) Milk
• 2 cups (500 mL) shredded Canadian Swiss cheese
• 2 tbsp (30 mL) grated Canadian Parmesan cheese
• Salt and peper to taste