One Pan Orzo With Tenderstem Broccoli And Olives | SheerLuxe
This one pan wonder with Tenderstem broccoli is a tweak on a classic Greek recipe. You’ll often find it paired with meat but there's a simplicity to keeping it
Ingredients
- 3 tbsp of olive oil
- ½ bunch of basil, leaves picked and stalks finely chopped
- 2 garlic cloves, peeled and sliced
- ¼ tsp of red chilli flakes
- 1l of vegetable stock
- 1 x 400g can of chopped tomatoes
- Sea salt and freshly ground black pepper
- 200g of Tenderstem broccoli
- 75g of pitted green olives
- 200g of orzo
- 60g of halloumi, grated
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