One-Pan Vegetable and Orzo Tian | America's Test Kitchen

Ingredients

• 3 ounces Parmesan cheese , grated (1½ cups)
• 1 cup orzo
• 2 shallots , minced
• 3 tablespoons minced fresh oregano or 1 teaspoon dried
• 3 garlic cloves , minced
• ⅛ teaspoon red pepper flakes
• Salt and pepper
• 1 zucchini , sliced ¼ inch thick
• 1 yellow summer squash , sliced ¼ inch thick
• 1 pound plum tomatoes , cored and sliced ¼ inch thick
• 1¾ cups vegetable broth
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh basil