Pike and Bacon Cakes | Just A Pinch Recipes
Mix all the dry ingredients. Add the egg and water and let the mix set for about 15 minutes. Careful with the hot cayenne pepper – a pinch will be comfortable enough....
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Ingredients
- 600 gram(s) pike fillet, skinless
- 140 gram(s) bacon, raw
- 75 milliliter(s) bread crumbs
- 50 milliliter(s) powdered skim milk
- ½ teaspoon(s) paprika
- ½ teaspoon(s) dill
- ½ teaspoon(s) oregano
- ¼ teaspoon(s) lemon pepper
- 1 pinch(es) cayenne pepper
- 1 pinch(es) salt
- 1 egg
- 150 milliliter(s) water
- 75 gram(s) finely chopped onions according to taste
- 3 clove(s) garlic
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