Jack fish cakes recipe
Steam fish filet wrapped in parchment paper inside the oven with the milk and lemon for 15 minutes at 350º. When cool enough to handle remove skin and any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 oz fish fillet
- 1/2 cup milk
- 1 teaspoon fresh lemon juice
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup chopped roast peppers
- 1 clove garlic minced
- 1 teaspoon chopped basil
- salt to taste
- hot pepper optional
- 2 tablespoons olive oil
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