Alpine macaroni with apple sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Gruyère cheese
- 400 g waxy potatoes
- 450 g water
- 300 g pouring (whipping) cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 500 g apples
- 250 g dried macaroni pasta
- 2 tbsp plain flour
- 1 onion
- 1 ½ tbsp unsalted butter
- 25 g lemon juice
- 20 - 40 g sugar
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