Macarrão alpino - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Peeler
Ingredients
- 100 g queijo Gruyère
- 160 g cebola
- 40 g farinha
- 400 g batata (de casca vermelha p/ fritar)
- 450 g água
- 300 g natas c/ 30-40% de gordura
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 500 g maçã
- 250 g massa tipo macarrão
- 1 c. sopa de manteiga
- 25 g sumo de limão
- 20 - 40 g açúcar
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