Lamb and Barley Stew - America's Table

Name: Lamb and Barley Stew - America's Table
Ingredients: 6 pieces lamb shank on the bone, or butterflied leg of lamb if lamb shank is not available, 3 pounds; ¾ cup barley (rinsed); 1 onion, diced; 2 cloves garlic, minced; 1 leek, thinly sliced; 1 bay leaf; 1 tablespoon salt; ½ teaspoon freshly ground pepper; 6 cups water; ½ cup dried split green peas (soaked in water for one hour); 2 medium carrots, cubed to ¼ inch size; 2 medium red bliss potatoes, cubed to ¼ inch size

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Lamb and Barley Stew makes winter nights more bearable

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Ingredients

6 pieces lamb shank on the bone, or butterflied leg of lamb if lamb shank is not available, 3 pounds
¾ cup barley (rinsed)
1 onion, diced
2 cloves garlic, minced
1 leek, thinly sliced
1 bay leaf
1 tablespoon salt
½ teaspoon freshly ground pepper
6 cups water
½ cup dried split green peas (soaked in water for one hour)
2 medium carrots, cubed to ¼ inch size
2 medium red bliss potatoes, cubed to ¼ inch size