Irish lamb and barley stew | Recipes | WW Australia

Name: Irish lamb and barley stew | Recipes | WW Australia
Total time: 115 min
Ingredients: 1 tbs Olive oil; 640 g Lamb shoulder roast (easy carve), raw, (buy 800g), fat trimmed, cut into chunks; 1 medium Brown onion, finely chopped; 2 stick(s) Celery, trimmed, diced; 1 tbs Fresh thyme, 5 sprigs; 3 clove(s) Garlic, crushed; 4 cup(s) Chicken stock; 1 1/2 cup(s) Pearl barley, (300g); 4 medium Carrot(s), cut into chunks; 100 g Baby spinach; 1/3 cup(s) Fresh flat-leaf parsley, coarsely chopped, to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Irish lamb and barley stew & see the Points value of this great recipe.

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Ingredients

1 tbs Olive oil
640 g Lamb shoulder roast (easy carve), raw, (buy 800g), fat trimmed, cut into chunks
1 medium Brown onion, finely chopped
2 stick(s) Celery, trimmed, diced
1 tbs Fresh thyme, 5 sprigs
3 clove(s) Garlic, crushed
4 cup(s) Chicken stock
1 1/2 cup(s) Pearl barley, (300g)
4 medium Carrot(s), cut into chunks
100 g Baby spinach
1/3 cup(s) Fresh flat-leaf parsley, coarsely chopped, to serve