Healthy Sweet Potato, Red Onion, and Kale Hash | alive - alive magazine

Ingredients

• 2 Tbsp (30 mL) coconut oil
• 2 sweet potatoes, peeled and diced
• 2 red onions, thinly sliced
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) sea salt
• Zest of 1 lemon
• 1 Tbsp (15 mL) lemon juice
• 4 cups (1 L) destemmed kale, shredded
• 4 large free-range eggs
• 1/4 tsp (1 mL) ground black pepper