Moroccan-Inspired Potato Wrap - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 1/4 cup (12 oz) Russet Potatoes, 1/2-inch dice
- 1 can (15 oz) Chickpeas, rinsed and drained
- 1 tablespoon (13 g) Olive Oil
- 2 medium Carrots (4 oz or 1 cup), grated
- 1/2 English Cucumber (7 oz), diced
- 2 cups (94 g) Romaine, chopped
- 1/4 cup (40 g) Pomegranate Seeds
- 2 tablespoons (20 g) Dried Dates, chopped & deseeded (optional)
- 4 Large Lavash Wraps (or Tortillas)
- 1 cup (8 oz) Greek Yogurt
- 1 tablespoon (1 g) Fresh Mint, chopped
- 3 tablespoons (4.5 g) Parsley, chopped
- 2 teaspoons (2 g) Lemon Zest
- 2 teaspoons (10 g) Lemon Juice
- 1 tablespoon (21 g) Honey
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