Vermicular | Bibimbap

Ingredients

• 2 ½ rice cups (450 ml) plain white rice, rinsed
• Beef Marinade
• ½ lb thinly-sliced beef (chuck or rib eye)
• 3 tablespoons soy sauce
• 2 teaspoons gochujang sauce (Korean red chili paste)
• 2 teaspoons honey
• 2 teaspoons sake
• 2 teaspoons sesame oil
• 1" piece fresh ginger, peeled, grated
• 1 clove garlic, grated
• 1 tablespoon white sesame seeds
• 1 ⅔ cups (400 ml) water
• 1 teaspoon gochujang sauce
• 1 teaspoon kosher salt
• 1 teaspoon sesame oil
• 1 ¾ cups (150 g) soybean sprouts1 medium carrot (100 g), halved lengthwise, and cut into 2" lengths50 g garlic chives, cut into 2" lengths
• Garnish
• Soft-boiled egg or fried egg
• Kimchi
• Gochujang sauce