Beef bibimbap – Gourmet Traveller

Ingredients

• 400 gm (2 cups) short-grain rice
• 3 tsp sesame oil, plus extra for drizzling
• 1 carrot, cut into julienne on a mandolin
• 2 garlic cloves, crushed
• 1 zucchini, cut into julienne on a mandolin
• 200 gm beef fillet, thinly sliced
• 2 tbsp soy sauce
• 180 gm spinach, trimmed (about 1 bunch)
• 120 gm (1½ cups) bean sprouts, trimmed
• 4 egg yolks
• To serve: thinly sliced spring onion and sesame seeds
• To serve: gochujang (see note)