Vermicular | Matsutake Mushroom Rice
2 rice cups (360 ml) plain white rice, rinsed 290 ml water 1 tablespoon usukuchi (light color) soy sauce 3 tablespoons sake 1 teaspoon kosher salt 80 g…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 rice cups (360 ml) plain white rice, rinsed
- 290 ml water
- 1 tablespoon usukuchi (light color) soy sauce
- 3 tablespoons sake
- 1 teaspoon kosher salt
- 80 g matsutake mushrooms, rinsed, thinly sliced
- Kombu 2" x 4" piece (4 g)
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