Soft Raspberry Cookies with Lemon Glaze

Name: Soft Raspberry Cookies with Lemon Glaze
Total time: 37 min
Ingredients: 1 cup (125 g) frozen raspberries, kept frozen and roughly chopped; 1/2 cup (113 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 3/4 cups (220 g) all-purpose flour; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon fine salt; 1 cup (120 g) powdered sugar; 1 1/2 tablespoons fresh lemon juice, plus more as needed; 1-2 teaspoons milk or cream, as needed

myhomemaderecipe.com

Bake soft raspberry cookies with tender centers, bright berry pockets, and a simple lemon glaze. A cheerful cookie recipe made with frozen raspberries and…

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