Turkey and Rice Soup | JENNIE-O® Recipes
Using commonly-found ingredients, this high-flavor Turkey and Rice Soup is an amazing fuss-free lunch or weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 cups cubed JENNIE-O® Oven Roasted Turkey Breast
- 2 quarts low-sodium chicken broth
- 2 stalks celery, cut in ½-inch pieces
- 1 onion, chopped
- 1 bay leaf
- ¾ cup jasmine rice
- 2 carrots, chopped
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