Beef and gnocchi bakes

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 500 gram lean beef mince
• 2 carrots, cut into 1 cm pieces
• 700 gram tomato passata
• 2 tablespoon chopped flat leaf parsley, plus extra to serve
• 300 gram ready-made potato gnocchi
• 1/2 cup (40g) grated parmesan
• 1/4 teaspoon ground nutmeg