Sausage and gnocchi bake | Recipe Cart | Recipe Cart

Ingredients

• 700g gnocchi
• 36.40 gm olive oil
• 1kg pkt Thin BBQ Pork Sausages
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 eggplant, coarsely chopped
• 1 zucchini, coarsely chopped
• 60ml red wine
• 125ml chicken stock
• 400g can diced tomatoes
• 200g mozzarella, thinly sliced
• Basil leaves, to serve
• Mixed salad leaves, to serve