Gnocchi Casserole Recipe
Hearty Italian gnocchi casserole with browned sausage, marinara sauce, and melted mozzarella—baked to perfection in just 35 minutes. Perfect for a cozy dinner!
Ingredients
- 1 lb Italian pork sausage
- 16 oz Pasta, Gnocchi
- 1 can (26oz) Marinara pasta sauce
- 2 tbsp Italian herb seasoning, McCormick
- 2 cup shredded Mozzarella cheese
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