Pizza Monaro Recipe | Gozney – Gozney

Name: Pizza Monaro Recipe | Gozney – Gozney
Ingredients: 400g Strong White Bread Flour; 100g Khorasan Flour; 325g Water, at 18 degrees celsius; 100g Active Starter; 13g Salt; Vine tomatoes, the best variety you prefer or have access to; Garlic; Extra Virgin Olive Oil; Smoked Buffalo Mozzarella; Parmigiano-Reggiano; Fresh Oregano Leaves; Dome View An Error Occurred There was an error while updating your cart. Please try again.; Balance Placement Peel View An Error Occurred There was an error while updating your cart. Please try again.; Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.

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Drew’s awesome sourdough base works perfectly for this Pizza Monaro but you can use your favourite dough recipe if you prefer.

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Ingredients

400g Strong White Bread Flour
100g Khorasan Flour
325g Water, at 18 degrees celsius
100g Active Starter
13g Salt
Vine tomatoes, the best variety you prefer or have access to
Garlic
Extra Virgin Olive Oil
Smoked Buffalo Mozzarella
Parmigiano-Reggiano
Fresh Oregano Leaves
Dome View An Error Occurred There was an error while updating your cart. Please try again.
Balance Placement Peel View An Error Occurred There was an error while updating your cart. Please try again.
Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.