Artichoke Blue Cheese Fettuccine Recipe: How to Make It
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg,...
Keywords
- blue cheese alfredo
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Ingredients
- 1 package (12 ounces) fettuccine
- 1 cup sliced fresh mushrooms
- 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
- 1-1/2 cups Alfredo sauce
- 1/4 cup crumbled blue cheese
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