Artichoke Blue Cheese Fettuccine - Saclà USA
Cook fettuccine according to package directions. Meanwhile, place a lightly-oiled large nonstick skillet over medium-high heat. Add mushrooms and…
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Cooking tools:
- Stockpot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Stove
- Plate
Ingredients
- 12 oz fresh fettuccine
- 1 cup sliced fresh mushrooms
- 14 oz water-packed artichoke hearts, drained and chopped
- 1 1/2 cups Saclà Alfredo Blue Cheese Sauce
- 1/4 cup crumbled blue cheese
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