Banana sticky toffee pudding | Bidfood recipe
A warming banana sticky toffee pudding made with caramelised banana skin and accompanied with Yarde Farm ice cream and Joe & Steph’s popcorn
Ingredients
- <strong>For the sticky toffee pudding</strong>
- 200g Fresh banana (chilled)
- 100g Everyday Favourites salted butter (chilled)
- 255g Tate & Lyle dark brown soft sugar
- 3 eggs Everyday Favourites free range medium eggs
- 120g Green Valley dairy Greek style yoghurt (chilled)
- 200g Everyday Favourites self raising flour
- 2g Dr. Oatker Professional bicarbonate of soda
- 3g Dr. Oatker baking powder (gluten free)
- 1 scoop per portion Yarde Farm popcorn ice-cream
- <strong>For the sauce</strong>
- 120ml Freshways double cream (chilled)
- 250g Everyday Favourites salted butter (chilled)
- 250g Tate & Lyle dark soft brown sugar
More Like This
Banana Sticky Toffee Pudding | Vegan Sticky Toffee Pudding
veganuary.com
Banana Sticky Toffee Pudding Recipe | olivemagazine
olivemagazine.com
Banana Sticky Toffee Pudding | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Sticky toffee pudding traybake recipe | Good Food
bbcgoodfood.com
Banana Bread Sticky Toffee Pudding | Food By Remi
foodbyremi.com
Sticky toffee pudding | MummyPages.uk
mummypages.co.uk
Sticky Toffee Pudding
petitdemi.com
Sticky Toffee Banana Pudding - Fyffes
fyffes.com