Flying ghost Recipe | Samsung Food App
Carefully draped fondant is the secret to this spooky floating ghost cake, which makes a stunning Halloween centrepiece.
Ingredients
- 3 470g packets butter cake mix
- 1 cup (320g) apricot jam, warmed, strained
- 1.5 kilogram ready-made white icing (page 329)
- pure icing sugar, for dusting
- 1 black licorice strap
- 2 bamboo skewers
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