A Recipe For Armenian Dumplings That Takes Chef Nina Festekjian Back To Her Childhood | GBH

Ingredients

• 2 cups all-purpose flour, plus more as needed
• 1 egg
• 1 teaspoon kosher salt
• 1/2 cup water
• 4 tablespoons vegetable oil
• 1/2 pound ground beef sirloin
• 1 medium yellow onion finely chopped
• 1/4 cup finely chopped parsley
• 1/2 teaspoon salt
• 1 1/2 teaspoons allspice
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground Aleppo pepper
• 3 tablespoons olive oil
• 4 cups chicken and beef broth
• 1 tablespoon tomato paste
• 2 tablespoons red pepper paste
• 1/4 teaspoon allspice
• 1/2 to one ounce lemon juice
• 1 1/2 cup of Greek yogurt or 1 cup of labne mixed with 1/2 cup of water
• 2 cloves garlic crushed
• Kosher salt
• Sumac and Aleppo pepper for sprinkling