Armenian Manti – Dima Al Sharif

Ingredients

• 3 cup flour
• 2 eggs
• 1/2 cup water
• 1 tsp salt
• 2 tbsp butter, melted
• 800g ground lamb meat
• 1 large onion, grated
• 2 cloves garlic, minced
• 1/4 tsp tsp ground allspice
• 1 tsp DS Pink Himalayan Salt
• Freshly cracked black pepper to taste
• 300 ml meat/c hicken broth
• 1 1/2 tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 medium onion, grated
• 3 cloves garlic, crushed
• 1 tbsp parsley, finely chopped
• 2 tbsp tomato paste
• 3 tomatoes, peeled, seeded and chopped
• 1/2 cup red wine or 3 tbsp red wine vinegar
• Salt & Black pepper to taste
• 1 tbsp DS Organic Sumac
• 1/4 cup heavy cream
• 2 cups plain yoghurt
• 1 clove garlic minced