Slow-Cooker Turkey Breast – Cool Family Cookbook

Ingredients

• 4 l Turkey Breast (skin on) thawed
• 12 Cloves of Garlic
• 1 Onion (unpeeled and cut in half)
• 2 tsp dried thyme leaves, or 5 sprigs of thyme
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 1 tsp Paprika
• 2 tsp Salt
• ½ tsp Pepper
• ½ tbsp Olive oil (or Canola)