Seared salmon niçoise salad - Clarence Court Recipes
Our Seared salmon niçoise salad recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 Clarence Court bantam eggs
- 200g baby new potatoes, halved
- 4 skin-on salmon fillets (150g each)
- Salt and ground black pepper
- 20g unsalted butter
- 2 tablespoons olive oil
- Zest of 1 lemon
- 100g asparagus tips
- 100g fine green beans, trimmed and halved
- 12 cherry tomatoes
- 4 tinned anchovy fillets
- 2 baby gem lettuce (or a mix of leaves, such as rocket and watercress)
- 12 red olives, pitted
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