Pan Seared Salmon Niçoise Salad - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 2 Boiled Eggs
• 1 tbsp Mascarpone Cheese
• 1 tsp Curry Powder
• 1 tbsp Heavy Cream
• Salt & Pepper (to taste)
• 1 lb Fingerling Potatoes
• 3 tbsp Olive Oil
• 1 tbsp Fresh Tarragon (roughly chopped)
• 1 Lemon (zest and juice)
• 1 tbsp Dijon Mustard
• 4 Salmon Fillets
• 2 tbsp Coconut Oil
• 1 tbsp Butter
• Salt & Pepper