Baked cod with tomato sauce
Thick juicy cod steaks with savoury tomato sauce and brown rice is simple and healthy. The entire family will love this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 4 cod fillets
- 100g black olives, without the stones
- 800g tinned chopped tomatoes
- 2 garlic cloves, peeled
- 1 tbsp capers
- 2 tsp sugar
- 300g brown rice, to serve
- Rosemary leaves, for garnish
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