Baked Cod with Tomato Sauce and Olives
Time: 35 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Ingredients
- 4 cod loins, fillets or steaks, skin removed
- 3tbsp olive oil
- 1 large onion, chopped
- 1 clove garlic, chopped
- 100g black or green olives, pitted
- 400g tin of chopped tomatoes
- 2tbsp chopped basil
- Sea salt
- black pepper
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