Baked Cod with Tomato Sauce and Olives

Baked Cod with Tomato Sauce and Olives

freshfishdaily.co.uk

Time: 35 min

View full recipe on freshfishdaily.co.uk

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Ingredients

  • 4 cod loins, fillets or steaks, skin removed
  • 3tbsp olive oil
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 100g black or green olives, pitted
  • 400g tin of chopped tomatoes
  • 2tbsp chopped basil
  • Sea salt
  • black pepper

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