Breakfast Biscuit Buns
This is an easy recipe for breakfast biscuit buns as you use pre-made biscuits. Certainly, if you like to make buttermilk biscuits from scratch… that works as well. Each cup just needs the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Muffin tin
- Ramekin
- Skillet
- Oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1-pound sweet Italian sausage removed from the casings (or you can use precooked turkey sausages sliced)
- 6 scallions chopped (save sliced ends for garnish)
- One 10.2-ounce tube refrigerated buttermilk biscuits (8 each)
- 8 eggs
- Salt
- pepper
- 1 cup shredded cheddar cheese (I used gouda)
- Chili flakes, to taste as garnish
- Fruit salad
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