Rice Cooker Oriental Lomi – NutriAsia

Ingredients

• 800 ml Water
• 1 pack UFC Crab and Corn soup (60 g)
• 150 g Fresh miki noodles
• 100 g Dry miki noodles (alternative to fresh miki noodles)
• 50 g Tofu, sliced
• 5 pcs Squid balls
• 50 g Chicken breast fillet, sliced
• 50 g Pechay Baguio, sliced
• 50 g Carrots, sliced
• 1 tsp Datu Puti Soy Sauce
• 1/4 tsp UFC Ground Black Pepper
• 1 pc Egg, beaten