Crab and Corn Tofu Spring Roll – NutriAsia
Crab and Corn Tofu Spring Rolls - Enjoy delicious, nutritious spring rolls with a crab and corn batter, mixed vegetables, and vinegar dipping sauce. Perfect for quick, appetizing meals.
Ingredients
- ½ pack (30 g) UFC Crab and Corn Soup
- 2 egg whites, lightly beaten
- ¼ tsp ground pepper
- 1 cup green peas or baguio beans
- 1 small carrot or camote, diced
- 100 g tofu, diced
- 12 pcs large lumpia wrapper
- 1 cup UFC Golden Fiesta Canola Oil
- 3 Tbsp Silver Swan vinegar
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