Slow Cooker Crab Takikomi Gohan
Elegant, comforting Japanese-style slow cooked crab rice.
Keywords
- seasonal
- slow cooking
- scallions
- white sesame seeds
- black sesame seeds
- gluten-free
- main course
- salt
- pescatarian
- edamame
- vegetable oil
- fresh crab meat
- japonica rice
- chili flakes
- soy sauce (gluten-free)
- dried shiitake mushrooms
- japanese
- dashi stock
- mirin
Ingredients
- fresh crab meat, 200g shelled and cleaned
- Japonica Rice, 1 Cup rinsed
- Dried Shiitake Mushrooms, 6 rehydrated in warm water and sliced
- Edamame, 1/2 cup shelled
- Mirin, 3 Tablespoons
- Soy Sauce (Gluten-Free), 2 Tablespoons
- Dashi Stock, 2 Cups homemade or ready-made
- Scallions, 2 finely chopped
- White Sesame Seeds, 1 Teaspoon
- Black Sesame Seeds, 1 Teaspoon
- Chili Flakes, To taste
- Vegetable oil, 1 Tablespoon
- Salt, To Taste
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