Baked Brussels Sprouts with Bacon
I roast my brussels sprouts in bacon grease for crispy, caramelized edges. Topped with walnuts and balsamic dressing. Only 5.2g net carbs per serving.
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Ingredients
- 12 slices bacon
- 1 pound brussels sprouts, trimmed and sliced in half
- 1 pound asparagus, cut into 2 inch pieces
- 1 cup trimmed green beans, fresh or frozen
- 1/3 cup walnuts
- 1/4 cup low-carb balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons dijon mustard
- 1 teaspoon salt
- 1 teaspoon sugar free maple syrup
- 1/2 teaspoon black pepper
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