Crostini with White Bean Puree | America's Test Kitchen
Crostini with white bean puree is a classic Italian appetizer in which toasted bread is topped with a creamy puree made of cannellini beans spiked with garlic, herbs, and lemon juice.
Keywords
- Side Dishes
- Italian
- Europe
- Pasta
- Grains
- Rice & Beans
- Appetizers
- Beans
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (15-ounce) can cannellini beans , drained, rinsed, and patted dry
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 tablespoon juice from 1 lemon
- 1 medium garlic clove , crushed
- 1 tablespoon packed fresh parsley leaves
- 20 crostini (see note)
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