Cauliflower Gnocchi Paleo Casserole - Paleo Gluten Free
Baked cauliflower gnocchi casserole- made with homemade two ingredient cauliflower gnocchi and rosemary sage cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Ingredients
- 1 can full fat canned coconut milk
- 2 large eggs
- 2 tablespoons arrowroot flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
- 1-2 teaspoons rosemary (fresh, minced)
- 1-2 teaspoons sage (fresh, minced)
- 12 oz cauliflower gnocchi (see notes for my homemade recipe)
- 1 cup broccoli florets (more or less to your taste)
- 2 chicken sausages (I use Aidell's apple chicken sausage)
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