Gazpacho: Fairmont Moments

Ingredients

• 20 Heirloom Tomatoes, various colors and sizes
• 3 Red Bell Peppers, chopped
• 1 Red Onion, chopped
• 10 cloves of garlic, stems removed, chopped
• 3 Cucumbers, peeled and chopped
• 1 bunch parsley, no stems
• 1oz Sriracha
• 4oz Sherry Vinegar
• 2 Slices Sourdough Bread, toasted without crusts
• Salt to Taste