Heirloom Tomato Gazpacho Gelson's

Ingredients

• 1 red bell pepper seeded and coarsely chopped
• 1 green bell pepper preferably organic seeded and coarsely chopped
• 1 large red onion peeled and coarsely chopped
• 1/3 cup cilantro leaves firmly packed
• 2 stalks organic celery coarsely chopped
• 2 green onions ends trimmed coarsely chopped
• 1 large hot house cucumber peeled and coarsely chopped
• 2 cloves Melissas organic garlic coarsely chopped
• 2 pounds purple and red organic heirloom tomatoes coarsely chopped
• 16 to 22 ounces low sodium V8 juice to taste
• 2 tablespoons Napa Valley organic olive oil
• 1/4 cup red wine vinegar
• 4 teaspoons sherry vinegar
• 1/2 teaspoon Le Saunier de Camargne Fleur de Sel
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 to 1/2 teaspoon Cholula hot sauce
• lemon wedges for garnish optional