Heirloom Tomato Gazpacho - Oliver's Markets

Ingredients

• 3 pounds (about 4 large) very ripe heirloom tomatoes, cored and cut into rough 1-inch chunks
• Kosher salt and freshly ground black pepper
• 1 small cucumber, peeled, seeded, and cut into rough 1-inch chunks
• 1 small red onion, peeled and cut into rough 1-inch chunks
• 1 medium red bell pepper, cored, seeded, and cut into rough 1-inch chunks
• 2 cloves garlic, peeled and smashed
• ¼ cup extra-virgin olive oil, plus more for serving
• ¼ cup sherry vinegar, plus more to taste