Spring Lemon-Chive Asparagus - Walter Stewart's Market
Enjoy the freshness of spring asparagus with this quick, dairy-free, and gluten-free recipe from Annie’s. Perfect for roasting and serving as a side or salad.
Ingredients
- 1 bunch asparagus (about 1 ½ pounds)
- 1/4 cup plus 1 tablespoon Annie’s Naturals Lemon Chive Dressing
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
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