Dallas Chili Recipe
Rich and hearty Dallas Chili made with beef brisket, ground chiles, and simmered for 12 hours. Perfect for cold days!
Ingredients
- 6 lb Beef brisket,coarse grind
- 1 teaspoon Paprika
- 4 tablespoon Red chile,hot,ground
- 1 tablespoon Salt
- 1 tablespoon Red chile,mild,ground
- 1/3 cups Bacon drippings
- ½ tablespoon Chile caribe
- 2 tablespoon Lemon juice
- 1 teaspoon Cayenne pepper
- 2 tablespoon Lime juice
- 2 tablespoon Oregano,dried,pref, Mexican
- 1 tablespoon Dijon mustard
- 8 Garlic cloves,crushed
- 2 tablespoon Corn flour(masa harina)
- 4 Bay leaves
- 4 can Beer(12oz ea)
- 1 teaspoon Gumbo file(ground sassafras)
- 1 tablespoon Worcestershire sauce
- 3 tablespoon Cumin,ground
- 1 tablespoon Sugar
- 3 tablespoon Woodruff or 1 tb Chicken fat
- 2 oz Chocolate,unsweetened
- Hot pepper sauce,liquid(opt)
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