Dallas Chili Recipe

Dallas Chili Recipe

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Rich and hearty Dallas Chili made with beef brisket, ground chiles, and simmered for 12 hours. Perfect for cold days!

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Ingredients

  • 6 lb Beef brisket,coarse grind
  • 1 teaspoon Paprika
  • 4 tablespoon Red chile,hot,ground
  • 1 tablespoon Salt
  • 1 tablespoon Red chile,mild,ground
  • 1/3 cups Bacon drippings
  • ½ tablespoon Chile caribe
  • 2 tablespoon Lemon juice
  • 1 teaspoon Cayenne pepper
  • 2 tablespoon Lime juice
  • 2 tablespoon Oregano,dried,pref, Mexican
  • 1 tablespoon Dijon mustard
  • 8 Garlic cloves,crushed
  • 2 tablespoon Corn flour(masa harina)
  • 4 Bay leaves
  • 4 can Beer(12oz ea)
  • 1 teaspoon Gumbo file(ground sassafras)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoon Cumin,ground
  • 1 tablespoon Sugar
  • 3 tablespoon Woodruff or 1 tb Chicken fat
  • 2 oz Chocolate,unsweetened
  • Hot pepper sauce,liquid(opt)

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