Woodchuck Cider Stew - Woodchuck Cider
Enjoy a hearty Woodchuck Cider Stew with tender beef and root vegetables in a flavorful cider-based sauce. Serves 6.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
Ingredients
- 1 lb stewing beef
- 3 tsp. flour
- 3 tbsp. oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. allspice
- 1 bottle Woodchuck Amber Hard Cider
- 2 tbsp. ketchup
- 2 large onions
- 3 large potatoes
- 2 large carrots
- 2 stalks of celery
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