One Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2

Name: One Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2
Ingredients: 4 chicken thighs; 1 tablespoon olive oil; 2 sprigs fresh rosemary, chopped; Salt and pepper to taste; 2 cups winter vegetables (such as carrots, parsnips, and Brussels sprouts), chopped; 1 tablespoon balsamic vinegar; 1 tablespoon honey

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This one-pan rosemary chicken thighs and roasted winter vegetables recipe is a perfect meal for two. The juicy chicken thighs are seasoned with fresh rosemary and paired with a colorful mix of...

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Ingredients

4 chicken thighs
1 tablespoon olive oil
2 sprigs fresh rosemary, chopped
Salt and pepper to taste
2 cups winter vegetables (such as carrots, parsnips, and Brussels sprouts), chopped
1 tablespoon balsamic vinegar
1 tablespoon honey