Pork wellington recipe | Good Food
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- olive oil for frying
- 2 large pork fillets (approx 800g), trimmed and the ends removed
- 1 shallot finely chopped
- 50g butter
- 150g wild mushrooms (such as chanterelles), finely chopped
- handful sage picked and chopped
- handful parsley chopped
- good handful chives snipped
- 100g spinach
- 10 slices prosciutto
- 50g good-quality chicken liver pâté
- 500g pack puff pastry
- plain flour for dusting
- 2 egg yolks beaten with 1 tsp water
- 300ml pot double cream
- 3 tbsp Dijon mustard
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