Pork wellingtons with marsala sauce recipe - Australian Butchers
Pork wellingtons with marsala sauce recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
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Cooking tools:
- Nonstick skillet
- Stove
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- Plate
- Plastic wrap
- Refrigerator
- Paper towel
- Rolling pin
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Mixing bowl
Ingredients
- 2 thick (about 450g each) pork fillets, trimmed
- 1 tablespoon olive oil
- 30g butter
- 1 small brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g button mushrooms, finely chopped
- 1/3 cup Marsala
- 3 teaspoons fresh thyme leaves
- 2 sheets frozen butter puff pastry
- 8 slices Australian prosciutto
- 3 teaspoons Dijon mustard
- 1 egg, lightly whisked
- 1 tablespoon cornflour mixed with 1 tablespoon water
- 1 cup beef stock
- 1 teaspoon fresh thyme leaves
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