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Low-carb sausage gravy recipe [Keto]
Try our low-carb sausage gravy for a simple, tasty, and healthy twist on a classic dish, perfect for a low-carb diet.
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Cooking tools:
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Ladle
- Mixing bowl
- Airtight container
- Saucepan
- Spatula
Ingredients
- 1 pound ground breakfast sausage
- ½ teaspoon xanthan gum
- 1 teaspoon ground sage
- ⅛ teaspoon crushed red pepper flakes ((optional))
- 1 cup chicken broth
- 2 cups heavy cream
- salt
- black pepper
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